Reading Terminal Market News

Super-star Shepherd Tends New Market Lamb Stand – By Carolyn Wyman

You can enjoy some of Craig Rogers’ lamb meat cooked over embers and served with onions, turnip and peach mostards for $38 at Sean Brock’s acclaimed McCrady’s restaurant in Charleston, S.C., or roasted, braised and served with pomegranate sauce and chickpeas as part of the similarly priced tasting menu at James Beard Award-winning chef Michael Solomonov’s Zahav restaurant right here in Philly.

Or you can buy lamb shoulder at Rogers’ new Border Springs Farm lamb stand in the Market for $7.50 a pound, cook it at home and wow your friends and family yourself.

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