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"We have truly enjoy the Border Springs Lamb
and our guest appreciate the clean natural flavor that comes from such a fantastic product. Your commitment to providing such
a quality product shows through with every bite. It has been our pleasure to be able to work with you and your lamb."
Chef Billie Raper, Executive Chef, The Hotel Roanoke and Conference Center - A Doubletree Hotel
"As a chef who has worked with lamb
from Colorado to Australia this is the best I have ever eaten! " Chef Josh Smith, Executive Chef, Local Roots
Cafe, Roanoke, Virginia

Chef Joshua Smith of Local Roots Cafe vists Border Springs Farm
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Chef Josh Smith of Local Roots Cafe in Roanoke, VA visited the farm to see the lambs that have become a favorite on the
menu at Roanoke's Best Organic Restaurant. Chef Josh has been an innovator and leading advocate of serving the very
best in local meat and produce. He has turned part farmer himself with a large vegetable and herb garden that helps
supply his restaurant. Local Roots Cafe is hosting a Border Springs Farm LAMB dinner on July 16. Check out their
website for more details and to make reservations; www.localrootscafe.com.
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The Isaacs - The Latest Fine Dinning Restaurant to join the flock
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The "hottest" restuarant in Roanoke, VA, The Isaacs, an Eastern Mediterranian restuarant in historic Grandin
Village has cemented their commitment to healthy and local food by exclusively using Animal Welfare Approved and Certified
Naturally Grown Border Springs Farm Lamb. As owner Ben Ward says; "it is the best tasting and best looking lamb I have
ever seen". The Isaac's uses the whole lamb, from ribs for the appetizer, to ground for the most awesome Turkish and
Greek Lamb Burgers, to legs and shoulders for their famous Souvlaki and Kabobs and you must try their "Lamb Chop Pot Roast"
- simply amazing!. Ben and his whole staff are committed to serving the very best product they can find and supporting
local farmers.
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Chef Andrea Griffith of Primland Resort vists Border Springs Farm
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Chef Andrea Griffith, the renown chef with a passion for supporting local farms and preparing local fare, visited Border
Springs Farm along with Seth Gibson, Director of Food and Beverage at Primland. Primland Resort will be opening a new
lodge on August 9, 2009. Chef Andrea had the opportunity to see the animals and learn about the importance of the Animal
Welfare Approved label. It is an honor to have Border Springs Farm LAMB served at Primland and prepared by such a master.
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Welcome to our farm!
Where the sheep all have names, the dogs all have jobs, and the mountains
provide a canvas of color and beauty all year long. We welcome you to visit our farm and see for yourself the beauty
of sheep grazing in the pastures, dogs doing a good days work, and the beauty of the Blue Ridge Mountains.
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