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Border Springs Farm LLC
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"We
look forward to our bi-weekly delivery of Border Springs Farm Lamb. The lamb is pastured raised and is custom finished for
us on grain to develop a well marbled full-flavored lamb. Craig raises his lamb humanely and you can tell by the quality
that they have lived a happy life. The consistency of his product is, by far, the best I have seen in the region. The flavor
is all lamb, what every chef is looking for; great mineral characteristics that does not over shadow the mild grassiness in
the finish. I am proud to feature Border Springs Farm Lamb on my menu at VOLT." Bryan Voltaggio, Chef/Owner, Volt "The
quality of Border Springs Farm Lamb is unparallel by any lamb product I ever had. I cant stop cooking whenever
a delivery shows up." Chef Daniel Kalber, Executive Chef, The Village Square "I truly
love working with Border Springs Farm Lamb. It is the best lamb I have ever tasted! The flavor is tremendous - light
and natural. Our customers constantly tell us how much they enjoy it." Chef scott Collinash,
Executive Chef, Panaroma at the Peak
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Please feel free to contact us and share you thoughts with us. Please come visit us. You may
e-mail us at:
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