The New York Times – Dining and Wine Journal

nyt-food-journalAt Lambstock 2012, Fire, Bourbon and Fat Back – By Jason Tesauro

What do you get when you blend a Southern revival and an episode of “Top Chef” with a pinch of summer camp and prison break, all dry rubbed and left to cook on the spit? That would be Lambstock 2012 — the third annual leave-no-trace camping trip for the farm-to-table set.

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