Philadelphia WPVI-TV

PHILADELPHIA – July 16, 2013 (WPVI) — Border Springs Farm is known for lamb, especially to our south.

The farm in downstate Virginia has no shortage of fans among chefs from South Carolina to Washington, D.C. When the owner wanted to broaden his market, he visited chef friends in Philadelphia. They pointed him to Reading Terminal Market and he realized the historic food center was the right destination for his products.

Channel-6-PhiladelphiaRead the Full Article on Channel 6 Action News

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