BSF Featured in Charleston City Paper

Border Springs Farm’s Craig Rogers raises lambs with love – The Shepherd and the Chef – by Elizabeth Pandolfi

If you had to be born a sheep, you’d probably want to be born somewhere remote in New Zealand, on a farm that uses only your wool and leaves you alone for 99 percent of the year. The shearing might be slightly traumatic, but being a sheep, you’d probably forget that it had happened as soon as it was over.

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