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phillydotcomA lamb specialist; Garces’ latest moves – by Craig LaBan

Here is an excerpt from Craig LaBan’s online chat of July 23, 2013:

Craig LaBan: Reading Terminal Market has gotten a taste of the Union Market in D.C. with our recently opened branch of Border Springs Farm, which has a location there and is based in Virginia. I got to swing by their Philly location, and really enjoyed the flavor on these lamb tacos with the piquant sweetness of a honey-habanero salsa. But for the intensity of lamb flavor and something totally decadent, try the lamb ribs, which are meatier than most, and have a crispy, honeyed skin that snaps – as my companion said – “like meat candy.”


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