Spiced Lamb Meatballs

Lamb - Ground




Preheat broiler. Stir first 3 ingredients in a small dry skillet over medium heat until aromatic and slightly darker in color, about 2 minutes. Let cool; transfer to spice mill. Place chile on a baking sheet and broil, watching closely to prevent burning, just until it begins to puff up, about 1 minute. Cut chile in half; discard seeds and stem. Add chile (or ground chipotle chiles) to spice mill with toasted seeds; finely grind together.

Meanwhile, place potato in a small saucepan; add cold water to cover. Bring to a boil; reduce heat and simmer until just cooked through, about 10 minutes. Finely grate potato into a large bowl.

Add chile mixture, ground lamb, and next 4 ingredients to bowl; mix with your hands until well combined. Form mixture into tablespoon-size (1"-diameter) meatballs.

Heat oil in a large nonstick skillet over medium heat. Cook meatballs, turning occasionally, until golden all over and cooked through, 10–12 minutes.

Source: Google.com

Nutritional Info


One serving (3 meatballs) contains:

Calories (kcal) 149.6

%Calories from Fat 63.6

Fat (g) 10.6

Saturated Fat (g) 3.6

Cholesterol (mg) 37.6

Carbohydrates (g) 3.1

Dietary Fiber (g) 0.4

Total Sugars (g) 0.2

Net Carbs (g) 2.7

Protein (g) 10.0

Sodium (mg) 212.8