Owensboro Mutton BBQ Rub




Combine all ingredients except the Worcestershire sauce and store in an airtight container. This is enough rub for a 12 pound mutton roast. It's best to apply the night before you cook. Before you put the rub on the meat, coat it with the Worcestershire sauce first to hold the rub on good. Wrap in plastic and refrigerate until it's time to go in the smoker.

Source: http://bbq.about.com/od/rubrecipes/r/bl01020a.htm