Lamb Prosciutto

Cured Lamb



Mix the ingredients

Trim the leg to remove heavy pockets of fat and sinew

Spread 1/2 the mixture on the leg and massage it in well

Put the leg in a Tupperware in the fridge for 21 days

Spread 2nd half of the mixture (massage it in well, also) and put back in the fridge for 12 days

Rinse the leg and let it sit in cold water for 1.5 hours, changing the water every 30 min.

Hang at 50 F and 70-75% RH for about 45 days

It should lose about 40-50% of its wet weight

Slice very thinly