Cured Lamb
Mix the ingredients
Trim the leg to remove heavy pockets of fat and sinew
Spread 1/2 the mixture on the leg and massage it in well
Put the leg in a Tupperware in the fridge for 21 days
Spread 2nd half of the mixture (massage it in well, also) and put back in the fridge for 12 days
Rinse the leg and let it sit in cold water for 1.5 hours, changing the water every 30 min.
Hang at 50 F and 70-75% RH for about 45 days
It should lose about 40-50% of its wet weight
Slice very thinly