Al Roker's Lamb Ribs
Lamb - Ribs
Cook: 3 hours
- Servings: 4
- Difficulty: Easy
- Roasted Lamb Ribs
- Prep Time: | Cook Time: 3 Hrs | Servings: 4 | Difficulty: Easy
- 1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on (see note)
- Kosher salt and black pepper.
- Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.