Lamb - Appetizers, Lamb - Ground
Place pizza crust on pizza pan. Brush with oil, sprinkle with rosemary and add layer of tomatoes; set aside. In medium skillet sprayed with nonstick cooking spray cook onion over medium-high heat for 2 minutes. Add lamb, cook and crumble until no longer pink. Drain well and stir in sun dried tomatoes. Distribute over pizza crust. Sprinkle with cheese and bell peppers. Bake in 375°F oven for 8 to 10 minutes. Remove from oven and cut into 8 slices.